Saturday, September 8, 2012

Hotel Montaigne Paris

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Hotel Montaigne Paris


An authentic 19th century facade is decorated with seasonal flowers throughout the year and a warm Florentine atmosphere created by artisans welcomes you in the lobby and bar areas. An extension of a cozy corner, the bar enables you to savor your cocktail in a decor that reflects the harmony of the overall setting. The gentle and calm atmosphere of this area is complemented by a discretely overhanging winter garden, the freshness and light of which add an exotic note. Spacious rooms reveal a harmonious decor of tasteful styles. Prestige and authenticity, charm and intimacy, the Hotel Montaigne a true tribute to a sense of discrete luxury. Designed with simplicity and refinement, the bathrooms are enlarged by a mirror reflecting while marble and sophisticated lighting for your added comfort in the privacy of your own home. A special welcome awaits you in the elegant and refined surroundings of the Hotel Montaigne at the heart of the capital*s prestigious Golden Triangle. A setting in the grand tradition where attentiveness and discretion assure an unmatched blend of luxury and calm. Continental Breakfast Available At A Cost Of EUR 20. 00.Restaurants: Chez Francis Luxurious French brasserie. You will appreciate the terrace on the Eiffel Tour view. Marius et Janette In an elegant decor like a yacht, Marius et Janette Manager invites you to taste seafood specialities. You will appreciate the pleasant terrace on George V Avenue. Le Berkeley You will like the glamorous interior design outlet decorated by Jacques Garcia. It is in a British atmosphere that you will discover delicate and light food. Cafe Indigo Parisian night life. Cocktail, tapas and music ambiance. Thiou A chic Thai restaurant in vogue with le tout Paris for such fine dishes as green-curry chicken, tigre qui pleure (marinated grilled beef) and shrimp with crispy basil. Stresa A favourite for the international show-biz and fashion crowds, with good but expensive Italian dishes including spaghetti Jean Paul Belmondo. Spicy The cooking chef aims at using sweet spices and aromatic products that matches completely with the atmosphere of the restaurant. He likes choosing quality products and you can easily recognise the Mediterranean accents in his cooking style.



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